Procedure of Seasoning Cast Iron
Trying to figure out how to your cast iron is a slow and thoughtful process. The importance of using cast iron is that it helps you reduce the amount of water usage at your home. Wiping excess oil and food particles using a towel is essential in cleaning cast iron. It is essential for you to learn how to season cast iron for their preservation and maintenance. To get a better understanding of the process of seasoning and the correct time for re seasoning, you can go through this article. The ability of cast iron to withstand and maintain high temperatures makes it suitable for cooking and frying among many people. Seasoning of cast iron should be carried out only when necessary.
To prevent rusting, it is recommended to apply oil or fat on the cooking surface of cast iron. By applying a layer of oil and exposing a cast iron to high temperature, you will achieve seasoning. You will have saved on time and strength after purchasing a pre seasoned cast iron.
Before seasoning, you are first required to clean the cast iron cookware properly. New cast iron might be shipped with a coating of mineral oil or grade wax which prevents rust. Before using or seasoning new cast iron, it is recommended that you remove the coating on it. Rubbing steel wool and soap on the cast iron is done to remove the coating on the cast iron. After cleaning the iron, smoothen the pans’ surface by use of kosher salt. Seasoning your iron is the next step after you have properly cleaned it. A layer of oil from animals fat or solid oils is added to a cast iron and cooked during the process of seasoning. Hydrogenated cooking oil and coconut oils are a few examples of fats and oils that you can use during seasoning. It is important to note that you should not use liquid oils during seasoning since they are sticky and difficult to clean. Furthermore, the undesirable taste of food cooked with the newly seasoned cast iron will be as a result of using liquid oils during seasoning. A properly seasoned cast iron should have a smooth and shiny surface.
One of the best methods of seasoning your cast iron is leaving it in the oven to warm for a while. Cast iron should be removed from the oven after it has warmed. It is important to return the cast iron into the oven after you have applied some cooking oil to its cooking surface. Cooking your cast iron at high temperatures for about half an hour is recommendable. Your cast pan will be ready for use or storage after you have followed these steps.
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